Happy Hump Day!

Happy Wednesday! Today, I am Happy thinking of the YUMMY homemade ice cream we made in a ziploc bag! The kids all chose their own flavor.....mint, vanilla, or lemon! My favorite was the vanilla but they all were very good!

Ziploc Ice Cream Recipe
Ingredients:
1/2 cup milk (it doesn't matter what kind, whole, 2%, chocolate, etc.
1 Tablespoon sugar
1/4 teaspoon vanilla (you might try other flavorings)
Method:
Add these to a pint size zip lock freezer bag and zip shut.
Place that bag in a larger (quart or larger) zip lock bag
Add ice to fill bag 1/2 way, 6 Tablespoons salt (rock or regular)
Zip that one shut and shake, turn, toss, and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream.
Warnings:
Don't double this it doesn't seem to work.
Be sure you get all the salt off the small bag before you open it.

The boys ate their after 5min. it was good but still a little slushy..... the rest of us waited till 10 minutes and it was yummy. We each just put a spoon in our bag and ate it up ;-)